At Zoli in Williamsburg, Art and Aquatics Share the Table

On a recent Thursday evening, diners at Zoli found themselves surrounded by more than just fellow patrons. Located within a multi-use art complex on North 6th Street, the restaurant features a row of large, unconventional fish tanks, some filled with swirling aquatic plants, others with sculptural elements. These installations draw as much attention as the plates arriving from the open kitchen.

Zoli opened earlier this summer, quietly occupying a ground-floor space near the Wythe Avenue corridor. The dining room’s concrete floors and high ceilings reflect the building’s industrial past. Staff move efficiently between tables, weaving around gallery-goers who sometimes wander in from adjacent exhibition spaces.

Chef-owner Luca Zoliani offers a menu that leans Mediterranean, with a few flourishes borrowed from the chef’s native Liguria. On a recent visit, a plate of grilled branzino was served with chickpea panisse and bitter greens. Small plates—marinated anchovies, roasted beets with hazelnuts—were priced between $14 and $19. A glass of Sicilian white wine ran $15.

The clientele on weekends has skewed young and local, with several groups arriving after nearby gallery openings. Weeknights are quieter, drawing a mix of neighbors and art students. Reservations are recommended, though a handful of bar seats remain open for walk-ins.

As autumn approaches, Zoli plans to expand its hours to include Sunday brunch. The restaurant’s collaboration with artists is expected to continue, with new installations scheduled for later this month.