Chef Jasmine Lee Takes Helm at Brooklyn’s ‘Harbor Table’
Brooklyn’s Harbor Table names Jasmine Lee executive chef, signaling upcoming changes to the seafood menu.
Openings
Openings
Chef Jasmine Lee Takes Helm at Brooklyn’s ‘Harbor Table’
Brooklyn’s Harbor Table names Jasmine Lee executive chef, signaling upcoming changes to the seafood menu.
Downtown Chinese Spot ‘Red Lantern’ Closes After Five Years
Red Lantern, a Szechuan restaurant in the West Village, has closed after five years amid rising costs.
Upper West Side Sees Arrival of Italian Trattoria ‘Tramonto’
Tramonto, a new Italian trattoria, opened this week on Broadway in the Upper West Side. Chef Marco Bellini leads the kitchen with a focus on traditional pastas.
Brooklyn to the Luxury Table: How Oleg Sanzyapov Built Tsar Varvatsi Caviar
From a Brooklyn delicatessen to a bi-coastal caviar brand, Oleg Sanzyapov’s journey reflects immigrant entrepreneurship intertwined with tradition and sustainability claims in the luxury food market.
From Cappadocia to New York Nights: How Baris Koroglu Built Aquarelle and DEJAVU
Baris Koroglu’s hospitality vision bridges vibrant New York neighborhoods with immersive dining experiences, reshaping how the city lingers over food and nightlife.
From Cappadocia to New York Nights: How Baris Koroglu Built Aquarelle and DEJAVU
Baris Koroglu’s two New York venues, Aquarelle and DEJAVU, reflect his evolving hospitality sensibility, merging fine dining, nightlife, and immersive environments across the East and West Village.
From Cappadocia to New York Nights: How Baris Koroglu Built Aquarelle and DEJAVU
Baris Koroglu, born in the storied region of Cappadocia, brings a refined yet spirited hospitality philosophy to New York City’s