New Reviews Highlight Indian Fare in Park Slope, Pizza in Bushwick, and a Manhattan Vegas Spot
Recent restaurant reviews cover a new Indian spot in Park Slope, a pizza bar in Bushwick, and a Las Vegas import in downtown Manhattan.
Recent restaurant reviews cover a new Indian spot in Park Slope, a pizza bar in Bushwick, and a Las Vegas import in downtown Manhattan.
New York City’s street artists are transforming walls into canvases of resistance and hope, navigating the pressures of gentrification and climate change with bold creativity. Their work captures the city’s evolving landscape while demanding social and environmental justice.
Brooklyn’s culinary scene has become a launchpad for a new generation of chefs who are reshaping global cuisine with bold flavors and innovative techniques rooted in their diverse backgrounds.
Eater editors have identified key dining establishments that represent Soho’s diverse and evolving restaurant scene amid its historic backdrop.
New voices are transforming Broadway, bringing fresh perspectives and bold narratives that reflect the city’s evolving diversity and complexity.
Timothy Brown has filed a legal claim alleging excessive force by NYPD officers during an arrest at a Gowanus liquor store. Two officers are on modified duty pending review.
New York has joined a growing dispute over the regulation of prediction markets, asserting state authority over platforms some officials view as gambling operations, despite federal claims of exclusive jurisdiction.
Manhatta Bar in the Financial District has closed after four years, citing rising rents and lower foot traffic.
New York City’s latest tree planting program seeks to increase urban shade and improve environmental conditions in underserved neighborhoods. Roosevelt Island’s cherry blossom trees serve as an example of the benefits trees can provide.
Trattoria Sette, highlighting Southern Italian cuisine, has opened in Williamsburg with a wood-fired oven and pasta dishes.
Pizza City Fest returns to downtown Los Angeles this weekend, featuring slices from 40 local pizzerias. The event runs Saturday and Sunday from 1 to 5 p.m.
Riverfront Grill updates its menu to include spring produce and lighter seafood dishes.