Bark Barbecue to Open Full-Scale Outpost in Bushwick Early 2026

Bark Barbecue, known for its distinctive blend of Central Texas barbecue techniques with Dominican ingredients, is set to open a full-scale restaurant at 25 Thames Street in Bushwick. The anticipated launch date is February or March 2026.

Founded by pitmaster Ruben Santana, the project marks a significant expansion from his current operation within Time Out Market Dumbo. The new venue will span approximately 8,000 square feet, offering a considerably larger footprint than the food hall stall.

The menu will continue to highlight hallmark dishes such as brisket and chicharrones, alongside smoked carnitas. Patrons can also expect sandwiches featuring pulled pork, fried cheese, and maduros, reflecting Santana’s fusion of Texas barbecue traditions and Dominican flavors.

Context in Brooklyn Dining Scene

The move situates Bark Barbecue within Bushwick, a neighborhood known for its evolving food scene and growing roster of notable dining establishments. The sizable space suggests ambitions to establish a landmark barbecue destination beyond the borough’s established Williamsburg and Bed-Stuy areas.

This opening was reported by Eater NY as part of their anticipated NYC restaurant openings preview for 2026. Further details about the operation’s full design and programming remain forthcoming.