Bistro Luna, a French-inspired restaurant in the West Village, has added a dedicated vegan menu. The new offerings include plant-based versions of classic dishes, such as ratatouille, mushroom bourguignon, and a vegan croque monsieur.
The decision follows increasing customer requests and a broader industry trend toward plant-based dining. Bistro Luna’s head chef, Julien Moreau, stated the menu aims to provide more inclusive options without compromising on flavor.
The vegan menu is available daily during dinner service. Reviews of the initial dishes have noted the balance of traditional techniques with vegan ingredients. Bistro Luna continues to serve its regular menu alongside the new plant-based selections.