Green Table, a Brooklyn restaurant, introduced a new menu focused on seasonal produce on April 15, 2024. The menu will change monthly to reflect local harvests.

  • New menu launched April 15, 2024
  • Monthly updates based on seasonal availability
  • Focus on locally sourced fruits and vegetables

Green Table is a restaurant located in the Greenpoint neighborhood of Brooklyn. It announced a new menu on April 15, 2024, that highlights seasonal produce sourced primarily from local farms in New York State. The shift aims to align the restaurant’s offerings with the agricultural calendar.

The updated menu features dishes that change monthly to showcase ingredients at peak freshness. Items include preparations of spring vegetables such as ramps, fiddlehead ferns, and asparagus. The kitchen team, led by chef Maria Lopez, works with several nearby farms to secure produce.

Green Table’s new approach intends to reduce food waste and support regional agriculture. The restaurant has also adjusted its wine pairings and cocktail list to complement the lighter, vegetable-forward dishes. This marks a departure from the previous menu, which had a broader focus on international cuisine.

Frequently Asked Questions

What types of produce does Green Table feature on its new menu?

The menu focuses on seasonal fruits and vegetables sourced from local farms in New York. Examples for spring include ramps, fiddlehead ferns, asparagus, and early greens, which change monthly based on availability.

Who is responsible for the menu changes at Green Table?

Chef Maria Lopez oversees the new seasonal menu development. She coordinates with local farmers to select produce and designs dishes that highlight these ingredients.

How often does Green Table update its menu?

The menu is updated monthly to reflect seasonal changes in produce availability. This allows the restaurant to offer fresh, locally sourced items throughout the year.

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