Brussels sprouts are being served with a crisp Parmesan layer, according to a recipe featured by Bon Appétit. The preparation involves cooking the vegetables with a crunchy cheese coating, sometimes referred to as a ‘frico’ skirt. This method adds a savory, textured exterior to the dish.

Bon Appétit highlights this approach as a way to enhance Brussels sprouts’ flavor and appeal. The recipe appears as part of their seasonal coverage.

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