Slice Works, a pizzeria in Bushwick, has added vegan cheese to its menu options. The change comes as part of the restaurant‘s efforts to accommodate more dietary preferences.

The vegan cheese is supplied by a local producer and is available on all pizza varieties. Owner Maria Lopez said customer feedback was a key factor in the decision.

Slice Works remains open seven days a week and continues to offer traditional and specialty pies alongside the new vegan accommodations.

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