Carversteak launched its first New York City outpost on March 20, 2026, inside the Civilian Hotel located at 305 West 48th Street in Midtown West. The new restaurant represents the steakhouse’s initial expansion beyond its original Las Vegas location, which opened in 2022.

The menu at Carversteak features a selection of domestic, Japanese, and Australian wagyu beef, accompanied by a variety of high-ticket seafood and classic steakhouse dishes. The offering underscores the brand’s focus on premium ingredients.

Growing Trend of Las Vegas Steakhouses in Manhattan

This opening marks another instance of Las Vegas steakhouse operators testing the Manhattan market, reflecting a continued trend of transplanting well-known Vegas dining concepts to New York. The extent to which these ventures will sustain long-term operations in Manhattan remains to be seen.

The news of Carversteak’s opening was first reported by Eater NY, continuing their coverage of new restaurant developments in the city.

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