Bark Barbecue to Open Full-Scale Outpost in Bushwick Early 2026
Pitmaster Ruben Santana is expanding his Bark Barbecue concept from Dumbo’s Time Out Market into an 8,000-square-foot Bushwick restaurant.
Openings
Gabriel Kreuther Launches Alsatian Brasserie Saverne in Hudson Yards
Chef Gabriel Kreuther is set to open Saverne, a new Alsatian-inspired brasserie, in Hudson Yards’ Spiral building in February 2026.
Gusi Expands Eastern European Fare in Greenwich Village with February Debut
Veteran restaurateurs Boris Artemyev and Elena Melnikova bring an extended Eastern European menu to 432 Sixth Avenue with Gusi’s opening in early 2026.
Philadelphia’s Double Knot to Open Moody Sushi and Robatayaki Spot in Midtown
Michael Schulson brings his acclaimed Philadelphia sushi and robatayaki restaurant Double Knot to Midtown Manhattan this February 2026.
Fat Ronnie’s Burger Bar Opens in West Village, Bringing Harlem Roots to the Neighborhood
Fat Ronnie’s Burger Bar, founded by a family with deep Harlem hospitality ties and Martha’s Vineyard roots, debuts in the West Village on March 20, 2026.
Dear Margo Opens on the Upper East Side with Eastern Mediterranean Fare
Dean Pashalis and Chef Efraim Naon introduce Dear Margo, emphasizing laffa, spreads, and grilled skewers at their new Lexington Avenue location.
L’Industrie’s Third Location Boosts Premium Slice Scene in Little Italy
L’Industrie Pizzeria is opening its third Manhattan location in Little Italy, underscoring the ongoing appeal of high-end slice shops in New York City.
Openings
Chef Jasmine Lee Takes Helm at Brooklyn’s ‘Harbor Table’
Brooklyn’s Harbor Table names Jasmine Lee executive chef, signaling upcoming changes to the seafood menu.
Openings
Chef Jasmine Lee Takes Helm at Brooklyn’s ‘Harbor Table’
Brooklyn’s Harbor Table names Jasmine Lee executive chef, signaling upcoming changes to the seafood menu.
Downtown Chinese Spot ‘Red Lantern’ Closes After Five Years
Red Lantern, a Szechuan restaurant in the West Village, has closed after five years amid rising costs.