Bark Barbecue to Open Full-Scale Outpost in Bushwick Early 2026
Pitmaster Ruben Santana is expanding his Bark Barbecue concept from Dumbo’s Time Out Market into an 8,000-square-foot Bushwick restaurant.
Pitmaster Ruben Santana is expanding his Bark Barbecue concept from Dumbo’s Time Out Market into an 8,000-square-foot Bushwick restaurant.
Veteran restaurateurs Boris Artemyev and Elena Melnikova bring an extended Eastern European menu to 432 Sixth Avenue with Gusi’s opening in early 2026.
Austrian baker Martin Auer is set to open Rye, a rye grain-focused bakery cafe, at 285 Lafayette Street, marking his American debut and adding to Nolita’s specialized bread scene.
Chef Daniel Boulud’s new Brasserie Boulud is slated to open in spring 2026 on the Upper West Side, marking his return to the Lincoln Center vicinity with a sprawling, dual-level French brasserie.
Chef Andy Quinn and sommelier Cedric Nicaise of Noortwyck plan to open Oriana, a large-scale wood-fired restaurant in Nolita, expected in spring 2026.
The team behind Kisa and C as in Charlie is opening Good Time Country Buffet, a Southern-inspired buffet, at 166 First Avenue in the East Village next spring.
Chef Jess Shadbolt and beverage director Annie Shi bring Dean’s, a no-reservations British seafood pub, to 213 Sixth Avenue in Soho, expanding their downtown portfolio with a focus on classic coastal dishes and drinks.
Fat Ronnie’s Burger Bar has launched a new location in Manhattan’s West Village, expanding its footprint in New York City.
Wanglang, a new Thai restaurant, has opened in Manhattan’s Flatiron neighborhood, adding to the area’s diverse culinary scene.
New York City dining news increasingly begins with early reservation listings, signaling openings before traditional press coverage.