Chef Daniel Lee will close his Midtown bistro, Harbor Table, in July 2024 to open a new seafood restaurant, Tide & Table, in Lower Manhattan this fall.

Chef Daniel Lee is exiting Harbor Table, his Midtown bistro, after five years. The restaurant announced it will close on July 15, 2024. Lee plans to move his operations downtown to the Seaport District.

The new restaurant, Tide & Table, will focus on seafood dishes sourced from local fisheries. Lee has said he intends to emphasize sustainability and seasonal ingredients in the new menu. The Seaport location was chosen for proximity to New Yorkโ€™s historic fishing industry.

Lee has built a reputation for well-executed, ingredient-driven cooking during his tenure at Harbor Table. The decision to relocate follows several recent changes in the Midtown dining landscape. Lee aims to adapt his style to a seafood-centric format in a neighborhood with growing consumer interest.

Tide & Table is slated to open in October 2024. The space is currently undergoing renovations. Lee has partnered with restaurateur Anna Martinez, who also operates several venues in Lower Manhattan.

Frequently Asked Questions

When will Harbor Table close?

Harbor Table will close permanently on July 15, 2024. The announcement was made in April 2024, giving staff and patrons time to prepare for the transition.

Where will the new restaurant be located?

Tide & Table will open in the Seaport District of Lower Manhattan. The exact address is 75 Front Street, a location near the waterfront with views of the East River.

What kind of food will Tide & Table serve?

Tide & Table will specialize in seafood, using seasonal and sustainably sourced ingredients. The menu will feature a mix of classic and contemporary preparations reflecting New Yorkโ€™s coastal heritage.

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