The River Oyster Bar in Tribeca announced that Daniel Park will take over as executive chef starting May 1. Park previously worked at several seafood establishments in New England. He plans to update the menu with seasonal seafood dishes while maintaining the restaurant‘s classic New England style. The restaurant is also aiming to enhance its wine pairings under his direction. The current chef will remain on staff as a consultant during the transition.

Editorial Transparency. A first draft of this story was produced with AI-assisted writing tools, then reviewed for accuracy and tone by the named editor before publication. More on our process: Editorial Policy.