Chef Jasmine Lee Takes Helm at Brooklyn’s ‘Harbor Table’

Jasmine Lee has been appointed executive chef at Harbor Table, a seafood restaurant in DUMBO, Brooklyn. Lee previously worked at several notable seafood restaurants in Boston and New York. She replaces the founding chef, who left earlier this year. Lee’s arrival is expected to bring subtle changes to the menu, with an emphasis on sustainable sourcing and seasonal ingredients. The restaurant plans to introduce new dishes in the coming weeks reflecting Lee’s culinary style.