Chef Lina Gomez has been named executive chef at The Elm, a contemporary American restaurant on the Upper West Side. Gomez previously worked at several acclaimed kitchens including a recent role as sous chef at a high-profile Midtown restaurant.

Her appointment signals a potential shift in The Elm’s culinary direction with an increased focus on farm-to-table ingredients and seasonal menus. Gomez plans to introduce new dishes highlighting local produce and sustainable proteins.

The restaurant will begin rolling out menu changes starting next month. Management stated the goal is to maintain their loyal clientele while attracting new patrons interested in refined, ingredient-driven cuisine.

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