Chef Marcus Samuelsson Leaves Red Rooster, Eyes New Harlem Project

Chef Marcus Samuelsson has officially departed from Red Rooster, the Harlem restaurant he helped establish in 2010. The restaurant will continue operations under new management.

Samuelsson announced plans to open a new venture in Harlem, though details remain limited. The chef has indicated the new project will build on his long-standing connection to the neighborhood.

Red Rooster has been a notable presence in Harlem’s dining scene for more than a decade. Samuelsson’s departure marks a shift but the restaurant is expected to maintain its current direction.

The new restaurant is anticipated to open within the next year. Samuelsson has not revealed a specific timeline or menu concept. Community members and industry watchers will be watching closely as the plans develop.