The Chelsea Bistro has rolled out a revised menu emphasizing sustainable seafood choices. The changes are part of the restaurant’s initiative to support environmental responsibility and local fisheries. New dishes feature pollock, mackerel, and other less commonly used fish.

Chef Michael Lee said the revisions reflect customer interest in eco-conscious dining. The restaurant continues to offer its signature steaks and vegetarian options alongside the updated seafood selections.

The menu update also includes a wine list curated to complement the sustainable seafood offerings.

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