The production team behind Netflix’s documentary series ‘Chef’s Table’ is organizing its first food festival this summer in Park City, Utah. The event aims to bring together a diverse group of chefs from around the world for a series of dinners and cooking classes. Among the announced participants are Francis Mallmann and Nancy Silverton, both recognized for their contributions to contemporary cuisine.

The festival will focus on intimate experiences, allowing attendees to engage closely with the chefs through master classes and dinners. This approach reflects the documentary’s emphasis on personal storytelling and culinary craft. While the event’s full schedule has not been released, organizers have highlighted the inclusion of seventy chefs, representing a broad range of culinary styles and backgrounds.

Park City was chosen as the venue likely due to its growing reputation as a cultural and gastronomic destination, attracting visitors beyond its ski resort appeal. The timing of the festival in the summer months aligns with the area’s peak tourist season, potentially drawing a diverse audience.

This initiative marks a new venture for the ‘Chef’s Table’ team, extending their brand from documentary storytelling into live culinary events. It may signal a broader trend of media producers creating experiential gatherings to complement their content. Details on ticketing and specific event dates are expected to be announced in the coming weeks.

Editorial Transparency. A first draft of this story was produced with AI-assisted writing tools, then reviewed for accuracy and tone by the named editor before publication. More on our process: Editorial Policy.

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