Dean’s Set to Open British Seafood Pub in Soho Next to King

Dean’s is scheduled to open its doors on March 31, 2026, at 213 Sixth Avenue in Soho, marking a notable expansion by the team behind the acclaimed King and Jupiter. Led by chef Jess Shadbolt and beverage director Annie Shi, Dean’s positions itself as a no-reservations British seafood pub in the heart of a neighborhood known for its eclectic dining scene.

The menu underscores a clear British influence, featuring offerings like stargazy pie and grilled seafood that speak to traditional coastal fare. The beverage program reflects this ethos as well, with selections including Guinness and a curated list of English wines, supporting the seafood-focused concept with drinks that complement the unmistakable flavors of the British Isles.

Oysters are expected to be a highlight, consistent with the pub’s emphasis on fresh, straightforward seafood. The interior and atmosphere aim for an approachable, convivial vibe suited to foot traffic and walk-ins, aligning with the no-reservation policy that sets it apart from more formal neighboring establishments.

The debut adds a British seafood dimension to the King and Jupiter team’s downtown portfolio, signifying a focused effort to broaden their presence in Soho while maintaining their signature culinary perspective. The location at 213 Sixth Avenue places Dean’s in a vibrant stretch of the neighborhood, where casual yet thoughtfully executed dining experiences continue to attract both locals and visitors.

As reported by Eater NY, Dean’s entry into Soho stands out as a well-defined venture by a proven downtown team, foregoing broader market trends to concentrate on a distinct concept with recognizable British seafood and pub influences. Further updates on the menu and operational details are anticipated as the opening date approaches.