Dean’s to Open in Soho as New British Seafood Pub Next to King

Dean’s, a new British seafood pub, is scheduled to open on March 31, 2026, at 213 Sixth Avenue in Soho. The restaurant marks an expansion for chef Jess Shadbolt and beverage director Annie Shi, the duo behind the well-known King and Jupiter outposts downtown. Positioned as a no-reservations establishment, Dean’s aims to offer approachable British coastal fare in a relaxed setting just steps from their flagship King.

The menu is expected to include signature dishes such as stargazy pie, a traditional Cornish fish pie known for its distinctive presentation, alongside other grilled seafood offerings. The beverage program, shaped by Shi’s expertise, will highlight Guinness and a selection of English wines, reflecting a deliberate nod to the UK provenance that underpins the concept. Oysters are also anticipated to feature prominently on the menu, embracing the classic seafood pub repertoire.

The location at 213 Sixth Avenue situates Dean’s comfortably within Soho’s dynamic dining landscape, offering a new local choice for those seeking authentic British flavors in an informal environment. The interior and service ethos details remain to be seen but the no-reservations policy suggests an emphasis on accessibility and spontaneity.

This move underscores Shadbolt and Shi’s ongoing commitment to expanding their footprint in downtown Manhattan with venues that maintain a clear culinary point of view rather than following broader market trends. It will be interesting to observe how Dean’s integrates into Soho’s vibrant scene, complementing its neighbors with a focused seafood and drink menu rooted in British traditions.

Details on Dean’s opening and its continued development were reported by Eater NY, which has tracked the progress of this project closely. Further information and reviews will be informative once the pub begins welcoming guests later this spring.