Donohue’s Steak House on Lexington Avenue closed its doors quietly this month. The Upper East Side spot, known for its wood-paneled dining room and classic broiled steaks, had served the neighborhood for decades.
This week, Jon Neidich, a downtown operator behind venues like Acme and The Happiest Hour, confirmed he has taken over the lease. Neidich said he plans to preserve a handful of Donohue’s signature features. The menu and the old broiler may survive. The green awning is expected to return as well.
Workers were seen moving out the last fixtures on Wednesday morning. By Thursday evening, regulars stopped to peer through the windows. Some asked if the steakhouse would reopen in its familiar form.
Neidich has not yet named a reopening date. He described his approach as “respectful” to the saloon’s history but indicated some updates are likely. The transition comes during a season of change for restaurants on the Upper East Side, as new operators step into long-held spaces.
For now, the neon sign remains dark. Neighbors say they’ll wait to see if the spirit of Donohue’s returns when the doors open again later this fall.
Frequently Asked Questions
Why did Donohue’s Steak House close?
Donohue’s Steak House closed quietly this month as the lease was taken over by a new operator, Jon Neidich.
Who is taking over Donohue’s Steak House?
Jon Neidich, known for Acme and The Happiest Hour, is the new operator of Donohue’s Steak House.
Will Donohue’s Steak House keep its original features under new management?
Some original features like the menu, old broiler, and green awning may be preserved under the new management.
When will Donohue’s Steak House reopen?
No reopening date has been announced, but the reopening is expected later this fall.
What changes are planned for Donohue’s Steak House?
Jon Neidich plans to make some updates while preserving a handful of Donohue’s signature features, describing his approach as ‘respectful’ to its history.
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