Atla, the Mexican restaurant opened by chef Enrique Olvera in New York’s NoHo neighborhood, will close its doors on Sunday, May 31. The restaurant has operated at 372 Lafayette Street near Great Jones Street since 2014.

Atla was introduced as a more accessible counterpart to Olvera’s acclaimed fine-dining venue, Cosme, located in the Flatiron District. While not inexpensive, Atla offered a less formal and somewhat lower-priced option for diners interested in Olvera’s contemporary take on Mexican cuisine.

The closure marks the end of a nearly decade-long run during which Atla became known for its approachable menu and refined execution. Olvera, a chef originally from Mexico City, has been a significant figure in New York’s dining scene, credited with helping to elevate Mexican food in the city.

Details about the reasons for the closure have not been publicly disclosed. It is also unclear whether Olvera plans to open another establishment in New York or elsewhere in the near future. The space at 372 Lafayette Street is expected to become available following Atla’s departure.

Atla’s closing follows a period of change and challenges for New York restaurants amid shifting dining habits and economic pressures. The restaurant’s nearly ten-year tenure is notable given the competitive and often volatile nature of the city’s dining industry.