Gabriel Kreuther Launches Alsatian Brasserie Saverne in Hudson Yards

Alsatian cooking will soon find a new home in Hudson Yards with the opening of Saverne, a brasserie by acclaimed chef Gabriel Kreuther. The restaurant is slated to debut in February 2026 at 531 West 34th Street, situated between 10th and 11th avenues on the ground floor of the Spiral, a prominent office tower within the rapidly developing west side corridor.

Saverne draws its name from a small town in the Alsace region of France, reflecting Kreuther’s culinary heritage. The restaurant aims to bring a wood-fired oven-driven menu that highlights regional Alsatian flavors and techniques, extending the chef’s reputation into a vibrant and office-centric neighborhood.

Located in the Spiral, Saverne joins a wave of restaurants catering to the dense office population and visitors to Hudson Yards. The brasserie’s scale and positioning align with the area’s evolving dining landscape focused on approachable yet refined fare.

Details on the full menu and interior design remain under wraps, but anticipation is building as the project progresses. Eater NY has noted Saverne among the city’s notable upcoming dining ventures for 2026, underscoring Kreuther’s continued influence on New York’s upscale culinary scene.