Early summer travel is underway at John F. Kennedy International Airport in Queens. On Saturday afternoon, travelers in Terminal 4 crowded lines at Shake Shack and Mi Casa, two of the busier food counters. Other terminals are also seeing new arrivals. Terminal 5 now offers the locally-owned Bento Sushi and a branch of New York favorite, Artichoke Basille’s Pizza.

Prices remain high compared to city standards. A breakfast sandwich at Terminal 8’s Brooklyn Diner lists for $14. Terminal 2’s Uptown Brasserie, run by chef Marcus Samuelsson, reopened this month after renovations, now serving catfish sandwiches and collard greens.

Several kiosks highlight local products. In Terminal 1, Cibo Express sells Bien Cuit pastries and Hudson Valley chips. The airport has increased grab-and-go options, with more refrigerators stocked with salads, fruit, and drinks near most gates.

Travelers report fewer full-service restaurants than before. Some locations have not reopened since the pandemic. Port Authority representatives say more openings are planned for later this summer, including a ramen spot in Terminal 7.

JFK continues to serve as a test case for airport dining. Choices now include both familiar fast food and several New York-based vendors. For most, the priority remains speed and convenience as crowds move quickly toward departure gates.

Frequently Asked Questions

What new food options are available at JFK Airport this summer?

JFK Airport has added Bento Sushi and Artichoke Basille’s Pizza in Terminal 5, and reopened Uptown Brasserie in Terminal 2 with a new menu.

Are food prices at JFK Airport higher than in New York City?

Yes, prices remain high compared to city standards; for example, a breakfast sandwich at Terminal 8’s Brooklyn Diner costs $14.

Which terminals at JFK have new or reopened restaurants?

Terminal 5 has new vendors, Terminal 2’s Uptown Brasserie has reopened after renovations, and Terminal 1 features local products at Cibo Express.

Has JFK Airport increased grab-and-go food options?

Yes, the airport has increased grab-and-go options with more refrigerators stocked with salads, fruit, and drinks near most gates.

Are there fewer full-service restaurants at JFK Airport since the pandemic?

Yes, travelers report fewer full-service restaurants than before, as some locations have not reopened since the pandemic.

Editorial Transparency. A first draft of this story was produced with AI-assisted writing tools, then reviewed for accuracy and tone by the named editor before publication. More on our process: Editorial Policy.

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