Lalaon Brings Large-Scale Korean Barbecue to Williamsburg Waterfront

A new Korean barbecue restaurant opened Wednesday, June 17, on the Williamsburg waterfront. Lalaon, located at 22 North Sixth Street at Kent Avenue, now occupies a prominent corner near the East River. The space seats more than 300, making it one of the largest Korean restaurants in Brooklyn.

Owners Ju Young Oh and partners have converted a former industrial site into a two-level dining room. The interior features grill tables, open flames, and floor-to-ceiling views of the Manhattan skyline. During Thursday’s dinner service, staff were seen training at tables near the windows, while early guests settled in with pitchers of beer and soju.

Lalaon’s menu focuses on tableside grilling. Cuts of short rib and pork belly are sold by the portion, with most plates ranging from $28 to $48. Banchan arrives promptly—pickled vegetables, kimchi, and marinated tofu—while servers manage the tabletop burners. There is also a separate counter for fried chicken, rice bowls, and quick snacks during lunch hours.

The opening arrives at a time when the neighborhood sees heavy summer foot traffic, especially in the evenings. Outdoor tables fill quickly as groups gather after work. On Wednesday night, diners lingered past 10 p.m., taking advantage of the breeze off the river and late sunset.

Lalaon joins a cluster of new restaurants on North Sixth Street, where landlords continue to redevelop former warehouses. Nearby, small bars and dessert shops draw crowds late into the week. The scale of Lalaon sets it apart from other Korean spots in the area, which tend to be smaller or focused on takeout.