Poppy’s Bakeshop, a staple on Rivington Street for ten years, closed June 10. The owner attributes the closure to increased ingredient costs.

Poppy’s Bakeshop operated for a decade on the Lower East Side before closing its doors this week. The bakery first opened in 2014 at 109 Rivington Street and became known for its morning pastries and sourdough loaves. Owner Martha Klein announced the closure via a handwritten note placed on the front door.

Klein told NYC Restaurant Voice that escalating ingredient costs made the business unsustainable. She reported that the price of flour and butter nearly doubled since 2021. According to Klein, the bakery absorbed rising expenses for several years but could not continue without significant price increases to customers.

Local residents and regulars have expressed disappointment at the closure. Many cited Poppy’s Bakeshop as a neighborhood gathering spot. Klein stated there are no immediate plans to relocate or reopen elsewhere, but appreciates the support from the community over the past decade.

Frequently Asked Questions

When did Poppy’s Bakeshop officially close?

Poppy’s Bakeshop officially closed on June 10, 2024. The announcement was made through a note on the bakery’s entrance and confirmed by the owner.

What reasons did the owner give for closing?

Owner Martha Klein cited a significant rise in ingredient costs as the main reason for closing Poppy’s Bakeshop. Prices for staples like flour and butter have nearly doubled since 2021, making the business financially unsustainable.

Are there plans for Poppy’s Bakeshop to reopen elsewhere?

According to Klein, there are no current plans to reopen or relocate Poppy’s Bakeshop. She thanked customers for their patronage over the past ten years and said she will announce any changes in the future.

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