Nis 9, 2026
Gusi Expands Eastern European Fare in Greenwich Village with February Debut
Veteran restaurateurs Boris Artemyev and Elena Melnikova bring an extended Eastern European menu to 432 Sixth Avenue with Gusi's opening in early…
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Manhattan coverage from NYC Restaurant Voice, including openings, closings, reviews, and neighborhood reporting.
Nis 9, 2026
Veteran restaurateurs Boris Artemyev and Elena Melnikova bring an extended Eastern European menu to 432 Sixth Avenue with Gusi's opening in early…
Nis 9, 2026
Michael Schulson brings his acclaimed Philadelphia sushi and robatayaki restaurant Double Knot to Midtown Manhattan this February 2026.
Nis 9, 2026
Fat Ronnie's Burger Bar, founded by a family with deep Harlem hospitality ties and Martha's Vineyard roots, debuts in the West Village…
Nis 9, 2026
Dean Pashalis and Chef Efraim Naon introduce Dear Margo, emphasizing laffa, spreads, and grilled skewers at their new Lexington Avenue location.
Nis 9, 2026
Chef Leo Lin's Tamayura debuted its omakase counter in Midtown this March, highlighting the neighborhood's continued embrace of lunch and dinner tasting…
Nis 9, 2026
L'Industrie Pizzeria is opening its third Manhattan location in Little Italy, underscoring the ongoing appeal of high-end slice shops in New York…
Nis 9, 2026
The Upper West Side location of Texas Rotisserie & Grill is set to close its doors in March 2026 amid rising rent…
Nis 8, 2026
El Califa de Leon, a noted Mexico City taco counter with a Michelin star, will launch its first U.S. outpost in Manhattan’s…
Nis 8, 2026
Chef Daniel Boulud’s new Brasserie Boulud is slated to open in spring 2026 on the Upper West Side, marking his return to…
Nis 8, 2026
Chef Andy Quinn and sommelier Cedric Nicaise of Noortwyck plan to open Oriana, a large-scale wood-fired restaurant in Nolita, expected in spring…
Nis 7, 2026
Baris Koroglu’s hospitality vision bridges vibrant New York neighborhoods with immersive dining experiences, reshaping how the city lingers over food and nightlife.
Nis 7, 2026
Born in Cappadocia, Baris Koroglu crafted two distinct New York venues—Aquarelle and DEJAVU—blending sensory luxury with a nod to classic late-night dining.