Oyatte to Debut Intimate Tasting Menu Experience in Midtown This Spring

Midtown Manhattan will welcome Oyatte, a new fine-dining destination led by chef Hasung Lee, anticipated to open its doors in April 2026. Situated at 125 East 39th Street near Lexington Avenue, the restaurant occupies a discreet two-floor venue with seating limited to 30 guests, ensuring an intimate atmosphere.

Lee’s culinary pedigree includes stints at Atomix in New York and The French Laundry in California, experiences that inform Oyatte’s precise and polished approach to contemporary seasonal cuisine. The eight-course tasting menu showcases a thoughtful progression of dishes that reflect his refined techniques and palate.

Ingredients are sourced from Crown Daisy, an upstate farm known for its seasonal offerings, reinforcing Oyatte’s commitment to freshness and locality. Reports indicate some elements of the menu draw inspiration from Lee’s participation in Culinary Class Wars, suggesting an inventive edge within the structured tasting format.

The restaurant’s design and service aim to focus squarely on a chef-driven, fine-dining point of view, eschewing broader trend commentary in favor of culinary precision and a tailored guest experience.

Details on Oyatte’s development and opening have been highlighted in Eater NY, positioning the restaurant as a notable addition to Midtown’s dining landscape in the spring of 2026.