Italian · Manhattan
Patsy's Italian Restaurant
236 West 56 Street, Manhattan, NY 10019
(212) 247-3491
★★★★★ 4.5 (1 diner reviews)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
Z
DOH SANITARY GRADE
Grade Pending · Under Review
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NYC Health Department Official Inspection
CAMIS ID: #40365789
44
Violation Points
6
Critical Violations
11
Total Citations
2026-04-07
Last Inspection
Recorded Violations History
⚠ CRITICAL VIOLATION Code 06C 2026-04-29
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
⚠ CRITICAL VIOLATION Code 06D 2026-04-29
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Code 10F 2026-04-29
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
⚠ CRITICAL VIOLATION Code 04L 2026-04-29
Evidence of mice or live mice in establishment's food or non-food areas.
Code 10B 2026-04-29
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Code 08A 2026-04-29
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Code 28-01 2026-04-07
Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.
⚠ CRITICAL VIOLATION Code 06E 2026-04-07
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
⚠ CRITICAL VIOLATION Code 06D 2026-04-07
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Code 08A 2026-04-07
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
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