Russian · Manhattan
Russian Turkish Baths
268 East 10 Street, Manhattan, NY 10009
(212) 545-0665
★★★★★ 4.5 (1 diner reviews)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
PENDING
DOH SANITARY GRADE
Inspection Cycle in Progress
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NYC Health Department Official Inspection
CAMIS ID: #40383067
78
Violation Points
6
Critical Violations
10
Total Citations
2026-04-06
Last Inspection
Recorded Violations History
⚠ CRITICAL VIOLATION Code 03A 2026-04-06
Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.
Code 09C 2026-04-06
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
⚠ CRITICAL VIOLATION Code 05D 2026-04-06
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or accepta
Code 10G 2026-04-06
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
⚠ CRITICAL VIOLATION Code 06A 2026-04-06
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
Code 20-06 2026-04-06
Current letter grade or Grade Pending card not posted
⚠ CRITICAL VIOLATION Code 02G 2026-04-06
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
⚠ CRITICAL VIOLATION Code 04L 2026-04-06
Evidence of mice or live mice in establishment's food or non-food areas.
Code 08A 2026-04-06
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
⚠ CRITICAL VIOLATION Code 06F 2026-04-06
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Verified Diner Community Reviews
4.5 / 5.0 (1)
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