American · Manhattan
Delmonico Gourmet
375 Lexington Avenue, Manhattan, NY 10017
(516) 369-7531
★★★★★ 4.5 (1 diner reviews)
· Google: ★ 4.3 (420)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
A
DOH SANITARY GRADE
0–13 Violation Points · Top Sanitary Standard
Venue & Culinary Highlights
4 Verified Photos
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NYC Health Department Official Inspection
CAMIS ID: #40396231
13
Violation Points
16
Critical Violations
28
Total Citations
2025-11-12
Last Inspection
Recorded Violations History
Code 20-06 2025-11-12
Current letter grade or Grade Pending card not posted
Code 10H 2025-11-12
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
⚠ CRITICAL VIOLATION Code 06C 2025-11-12
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Code 28-05 2025-11-12
Food adulterated or misbranded. Adulterated or misbranded food possessed, being manufactured, produced, packed, sold, offered for sale, delivered or given away
⚠ CRITICAL VIOLATION Code 04N 2025-10-02
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
⚠ CRITICAL VIOLATION Code 05D 2025-10-02
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or accepta
Code 20-06 2025-10-02
Current letter grade or Grade Pending card not posted
Code 08A 2025-10-02
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
⚠ CRITICAL VIOLATION Code 02G 2025-10-02
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
⚠ CRITICAL VIOLATION Code 05A 2025-10-02
Sewage disposal system is not provided, improper, inadequate or unapproved.
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4.5 / 5.0 (1)
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