Barbecue · Manhattan
Virgil's Bbq
152 West 44 Street, Manhattan, NY 10036
(212) 921-9494
★★★★★ 4.5 (1 diner reviews)
· Google: ★ 4.3 (5991)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
A
DOH SANITARY GRADE
0–13 Violation Points · Top Sanitary Standard
Venue & Culinary Highlights
4 Verified Photos
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NYC Health Department Official Inspection
CAMIS ID: #40397780
7
Violation Points
4
Critical Violations
8
Total Citations
2024-12-18
Last Inspection
Recorded Violations History
Code 10F 2024-12-18
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
⚠ CRITICAL VIOLATION Code 06F 2024-12-18
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Code 10B 2024-06-26
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Code 10G 2024-06-26
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
⚠ CRITICAL VIOLATION Code 02B 2024-06-26
Hot TCS food item not held at or above 140 °F.
⚠ CRITICAL VIOLATION Code 06E 2024-06-26
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Code 10F 2024-06-26
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
⚠ CRITICAL VIOLATION Code 02G 2024-06-26
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Verified Diner Community Reviews
4.5 / 5.0 (1)
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