Bakery Products/desserts · Queens
Nita's European Bakery
40-10 Greenpoint Avenue, Queens, NY 11104
(718) 784-4047
★★★★★ 4.5 (1 diner reviews)
· Google: ★ 4.6 (589)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
A
DOH SANITARY GRADE
0–13 Violation Points · Top Sanitary Standard
Venue & Culinary Highlights
4 Verified Photos
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NYC Health Department Official Inspection
CAMIS ID: #40424723
12
Violation Points
6
Critical Violations
8
Total Citations
2024-12-27
Last Inspection
Recorded Violations History
⚠ CRITICAL VIOLATION Code 02B 2024-12-27
Hot TCS food item not held at or above 140 °F.
⚠ CRITICAL VIOLATION Code 06C 2024-12-27
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Code 10G 2024-10-25
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
⚠ CRITICAL VIOLATION Code 06F 2024-10-25
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
⚠ CRITICAL VIOLATION Code 04N 2024-10-25
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
⚠ CRITICAL VIOLATION Code 06C 2024-10-25
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Code 20-04 2024-10-25
“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
⚠ CRITICAL VIOLATION Code 02B 2024-10-25
Hot TCS food item not held at or above 140 °F.
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4.5 / 5.0 (1)
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