American · Manhattan
La Bonbonniere
28 8 Avenue, Manhattan, NY 10014
(212) 741-9266
★★★★★ 4.5 (1 diner reviews)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
A
DOH SANITARY GRADE
0–13 Violation Points · Top Sanitary Standard
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NYC Health Department Official Inspection
CAMIS ID: #40574293
12
Violation Points
17
Critical Violations
26
Total Citations
2025-09-02
Last Inspection
Recorded Violations History
⚠ CRITICAL VIOLATION Code 06A 2025-09-02
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
⚠ CRITICAL VIOLATION Code 02G 2025-09-02
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Code 20-06 2025-08-18
Current letter grade or Grade Pending card not posted
⚠ CRITICAL VIOLATION Code 06F 2025-04-09
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Code 08A 2025-04-09
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
⚠ CRITICAL VIOLATION Code 02G 2025-04-09
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
⚠ CRITICAL VIOLATION Code 04M 2025-04-09
Live roaches in facility's food or non-food area.
⚠ CRITICAL VIOLATION Code 06E 2024-08-22
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Code 10F 2024-08-22
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
⚠ CRITICAL VIOLATION Code 06D 2024-08-22
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
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