Bakery Products/desserts · Brooklyn
Jean Danet French Pastry
7526 5 Avenue, Brooklyn, NY 11209
(718) 836-7566
★★★★★ 4.5 (1 diner reviews)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
A
DOH SANITARY GRADE
0–13 Violation Points · Top Sanitary Standard
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NYC Health Department Official Inspection
CAMIS ID: #40639085
11
Violation Points
7
Critical Violations
10
Total Citations
2025-03-07
Last Inspection
Recorded Violations History
⚠ CRITICAL VIOLATION Code 06D 2025-03-07
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
⚠ CRITICAL VIOLATION Code 04L 2025-03-07
Evidence of mice or live mice in establishment's food or non-food areas.
Code 20-08 2024-10-10
Failure to post or conspicuously post healthy eating information
⚠ CRITICAL VIOLATION Code 06C 2024-10-10
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Code 08A 2024-10-04
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
⚠ CRITICAL VIOLATION Code 04H 2024-10-04
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
⚠ CRITICAL VIOLATION Code 04A 2024-10-04
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
⚠ CRITICAL VIOLATION Code 04N 2024-10-04
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
Code 28-06 2024-10-04
Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
⚠ CRITICAL VIOLATION Code 04L 2024-10-04
Evidence of mice or live mice in establishment's food or non-food areas.
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