Latin American · Queens
Hairo's
81-09 Roosevelt Avenue, Queens, NY 11372
(718) 507-6158
★★★★★ 4.5 (1 diner reviews)
· Google: ★ 3.8 (112)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
A
DOH SANITARY GRADE
0–13 Violation Points · Top Sanitary Standard
Venue & Culinary Highlights
4 Verified Photos
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NYC Health Department Official Inspection
CAMIS ID: #40661017
10
Violation Points
7
Critical Violations
10
Total Citations
2025-11-24
Last Inspection
Recorded Violations History
Code 10F 2025-11-24
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
⚠ CRITICAL VIOLATION Code 06D 2025-11-24
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
⚠ CRITICAL VIOLATION Code 04A 2024-08-06
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Code 08A 2024-08-06
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
⚠ CRITICAL VIOLATION Code 04N 2024-08-06
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
⚠ CRITICAL VIOLATION Code 06D 2024-08-06
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
⚠ CRITICAL VIOLATION Code 04M 2024-08-06
Live roaches in facility's food or non-food area.
⚠ CRITICAL VIOLATION Code 06C 2024-06-10
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Code 10D 2024-06-10
Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
⚠ CRITICAL VIOLATION Code 04A 2024-06-10
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
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