Coffee/tea · Manhattan
Starbucks
100 William Street, Manhattan, NY 10038
(212) 509-9709
★★★★★ 4.5 (1 diner reviews)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
A
DOH SANITARY GRADE
0–13 Violation Points · Top Sanitary Standard
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NYC Health Department Official Inspection
CAMIS ID: #40715360
10
Violation Points
2
Critical Violations
8
Total Citations
2026-03-13
Last Inspection
Recorded Violations History
Code 20-08 2026-03-13
Failure to post or conspicuously post healthy eating information
Code 10B 2026-03-13
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
⚠ CRITICAL VIOLATION Code 06C 2026-03-13
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Code 18-11 2026-03-13
Food Protection Certificate not available for inspection
Code 19-07 2026-03-13
Failure to maintain a sufficient supply of single-use, non-compostable plastic straws.
⚠ CRITICAL VIOLATION Code 06C 2025-01-27
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Code 10H 2025-01-27
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
Code 10F 2025-01-27
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
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