Jewish/kosher · Queens
Pahal Zan Mediterranean
106-12 Continental Avenue, Queens, NY 11375
(718) 793-7177
★★★★★ 4.5 (1 diner reviews)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
A
DOH SANITARY GRADE
0–13 Violation Points · Top Sanitary Standard
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NYC Health Department Official Inspection
CAMIS ID: #40719863
12
Violation Points
7
Critical Violations
16
Total Citations
2024-08-20
Last Inspection
Recorded Violations History
⚠ CRITICAL VIOLATION Code 06C 2025-11-26
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Code 10F 2025-11-26
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Code 08A 2025-11-26
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
⚠ CRITICAL VIOLATION Code 04L 2025-11-26
Evidence of mice or live mice in establishment's food or non-food areas.
Code 10G 2025-11-26
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Code 19-06 2024-08-20
Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)
Code 10G 2024-08-20
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
⚠ CRITICAL VIOLATION Code 02B 2024-08-20
Hot TCS food item not held at or above 140 °F.
Code 19-06 2024-06-26
Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)
⚠ CRITICAL VIOLATION Code 02H 2024-06-26
After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
Verified Diner Community Reviews
4.5 / 5.0 (1)
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