French · Brooklyn
Bar Tabac
128 Smith Street, Brooklyn, NY 11201
(718) 691-6393
★★★★★ 4.5 (1 diner reviews)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
B
DOH SANITARY GRADE
14–27 Points · Re-inspection Required
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NYC Health Department Official Inspection
CAMIS ID: #40808118
24
Violation Points
13
Critical Violations
20
Total Citations
2025-10-08
Last Inspection
Recorded Violations History
Code 08A 2026-04-17
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
⚠ CRITICAL VIOLATION Code 06D 2026-04-17
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
⚠ CRITICAL VIOLATION Code 04L 2026-04-17
Evidence of mice or live mice in establishment's food or non-food areas.
⚠ CRITICAL VIOLATION Code 02G 2026-04-17
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Code 09B 2026-04-17
Thawing procedure improper.
⚠ CRITICAL VIOLATION Code 02G 2025-10-08
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Code 08A 2025-10-08
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Code 10B 2025-10-08
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
⚠ CRITICAL VIOLATION Code 04L 2025-10-08
Evidence of mice or live mice in establishment's food or non-food areas.
⚠ CRITICAL VIOLATION Code 06D 2025-10-08
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
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