Caribbean · Brooklyn
Trinidad Golden Place
788 Nostrand Avenue, Brooklyn, NY 11216
(718) 735-7065
★★★★★ 4.5 (1 diner reviews)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
A
DOH SANITARY GRADE
0–13 Violation Points · Top Sanitary Standard
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NYC Health Department Official Inspection
CAMIS ID: #40825993
9
Violation Points
8
Critical Violations
20
Total Citations
2026-01-23
Last Inspection
Recorded Violations History
⚠ CRITICAL VIOLATION Code 06F 2026-01-23
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Code 10F 2026-01-23
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
⚠ CRITICAL VIOLATION Code 05H 2025-10-01
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
Code 10F 2025-10-01
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Code 10H 2025-09-25
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
⚠ CRITICAL VIOLATION Code 02H 2025-09-25
After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
Code 20-06 2025-09-25
Current letter grade or Grade Pending card not posted
⚠ CRITICAL VIOLATION Code 03I 2025-09-25
Juice packaged on premises with no or incomplete label, no warning statement
⚠ CRITICAL VIOLATION Code 02B 2025-09-25
Hot TCS food item not held at or above 140 °F.
⚠ CRITICAL VIOLATION Code 04M 2025-09-25
Live roaches in facility's food or non-food area.
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