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La Moneda Restaurant
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Latin American · Bronx

La Moneda Restaurant

1690 Jerome Avenue, Bronx, NY 10453
(718) 901-2787
★★★★★ 4.5 (1 diner reviews)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
PENDING
DOH SANITARY GRADE
Inspection Cycle in Progress

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NYC Health Department Official Inspection CAMIS ID: #40926214
34
Violation Points
5
Critical Violations
8
Total Citations
2024-06-06
Last Inspection

Recorded Violations History

⚠ CRITICAL VIOLATION Code 06E 2024-06-06
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Code 08A 2024-06-06
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Code 10F 2024-06-06
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
⚠ CRITICAL VIOLATION Code 04K 2024-06-06
Evidence of rats or live rats in establishment's food or non-food areas.
⚠ CRITICAL VIOLATION Code 04H 2024-06-06
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
⚠ CRITICAL VIOLATION Code 04N 2024-06-06
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
Code 08B 2024-06-06
Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. Garbage receptacle and cover not cleaned after emptying and prior to reuse. Garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to preven
⚠ CRITICAL VIOLATION Code 06C 2024-06-06
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Verified Diner Community Reviews 4.5 / 5.0 (1)
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