Middle Eastern · Brooklyn
Pita Pan
167 7 Avenue, Brooklyn, NY 11215
(718) 832-3876
★★★★★ 4.5 (1 diner reviews)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
A
DOH SANITARY GRADE
0–13 Violation Points · Top Sanitary Standard
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NYC Health Department Official Inspection
CAMIS ID: #40939317
9
Violation Points
4
Critical Violations
5
Total Citations
2025-10-11
Last Inspection
Recorded Violations History
Code 10A 2025-10-11
Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.
⚠ CRITICAL VIOLATION Code 02G 2025-10-11
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
⚠ CRITICAL VIOLATION Code 06B 2025-03-26
Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
⚠ CRITICAL VIOLATION Code 02H 2025-03-26
After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
⚠ CRITICAL VIOLATION Code 06E 2025-03-26
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
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