Latin American · Brooklyn
Calibella Bakery
164 Wyckoff Avenue, Brooklyn, NY 11237
(718) 497-3614
★★★★★ 4.5 (1 diner reviews)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
B
DOH SANITARY GRADE
14–27 Points · Re-inspection Required
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NYC Health Department Official Inspection
CAMIS ID: #40945916
22
Violation Points
16
Critical Violations
29
Total Citations
2025-10-02
Last Inspection
Recorded Violations History
Code 08C 2026-04-09
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
⚠ CRITICAL VIOLATION Code 06C 2026-04-09
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
⚠ CRITICAL VIOLATION Code 02B 2026-04-09
Hot TCS food item not held at or above 140 °F.
Code 08A 2026-04-09
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
⚠ CRITICAL VIOLATION Code 04L 2026-04-09
Evidence of mice or live mice in establishment's food or non-food areas.
Code 10F 2026-04-09
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
⚠ CRITICAL VIOLATION Code 02B 2025-10-02
Hot TCS food item not held at or above 140 °F.
Code 08C 2025-10-02
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
⚠ CRITICAL VIOLATION Code 06C 2025-10-02
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
⚠ CRITICAL VIOLATION Code 06D 2025-10-02
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Verified Diner Community Reviews
4.5 / 5.0 (1)
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