Latin American · Queens
Pollos A La Brasa Mario
83-02 37 Avenue, Queens, NY 11372
(718) 457-8800
★★★★★ 4.5 (1 diner reviews)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
A
DOH SANITARY GRADE
0–13 Violation Points · Top Sanitary Standard
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NYC Health Department Official Inspection
CAMIS ID: #40950399
12
Violation Points
6
Critical Violations
8
Total Citations
2026-02-12
Last Inspection
Recorded Violations History
Code 09B 2026-02-12
Thawing procedure improper.
Code 09C 2026-02-12
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
⚠ CRITICAL VIOLATION Code 02G 2026-02-12
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
⚠ CRITICAL VIOLATION Code 02G 2025-10-17
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
⚠ CRITICAL VIOLATION Code 06C 2025-10-17
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
⚠ CRITICAL VIOLATION Code 02B 2025-10-17
Hot TCS food item not held at or above 140 °F.
⚠ CRITICAL VIOLATION Code 04H 2024-06-06
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
⚠ CRITICAL VIOLATION Code 06D 2024-06-06
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
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4.5 / 5.0 (1)
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