Tex-mex · Queens
El Rey De Los Tacos
49-06 43 Avenue, Queens, NY 11377
(718) 396-2779
★★★★★ 4.5 (1 diner reviews)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
A
DOH SANITARY GRADE
0–13 Violation Points · Top Sanitary Standard
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NYC Health Department Official Inspection
CAMIS ID: #40964100
9
Violation Points
5
Critical Violations
11
Total Citations
2026-02-02
Last Inspection
Recorded Violations History
Code 10F 2026-02-02
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Code 19-10 2026-02-02
Failure to display required signage about plastic straw availability
⚠ CRITICAL VIOLATION Code 06C 2026-02-02
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Code 19-06 2026-02-02
Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)
Code 10F 2024-10-18
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Code 10B 2024-10-18
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
⚠ CRITICAL VIOLATION Code 06C 2024-10-18
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
⚠ CRITICAL VIOLATION Code 04C 2024-09-20
Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
⚠ CRITICAL VIOLATION Code 06F 2024-09-20
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Code 08C 2024-09-20
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
Verified Diner Community Reviews
4.5 / 5.0 (1)
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