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Domand's Italian Gourmet Deli & Caterers
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Sandwiches · Queens

Domand's Italian Gourmet Deli & Caterers

30-29 Stratton Street, Queens, NY 11354
(718) 886-4418
★★★★★ 4.5 (1 diner reviews)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
C
DOH SANITARY GRADE
28+ Points · Critical Remediation Status

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NYC Health Department Official Inspection CAMIS ID: #41038249
42
Violation Points
5
Critical Violations
13
Total Citations
2025-07-30
Last Inspection

Recorded Violations History

⚠ CRITICAL VIOLATION Code 04L 2025-09-02
Evidence of mice or live mice in establishment's food or non-food areas.
Code 08A 2025-09-02
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Code 10F 2025-09-02
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Code 10F 2025-07-30
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Code 09C 2025-07-30
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
⚠ CRITICAL VIOLATION Code 05H 2025-07-30
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
⚠ CRITICAL VIOLATION Code 02G 2025-07-30
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Code 20-04 2025-01-15
“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
⚠ CRITICAL VIOLATION Code 04L 2025-01-15
Evidence of mice or live mice in establishment's food or non-food areas.
⚠ CRITICAL VIOLATION Code 06F 2025-01-15
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Verified Diner Community Reviews 4.5 / 5.0 (1)
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