American · Queens
Dunkin' / Baskin Robbins
74-13 Roosevelt Avenue, Queens, NY 11372
(718) 205-4440
★★★★★ 4.5 (1 diner reviews)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
A
DOH SANITARY GRADE
0–13 Violation Points · Top Sanitary Standard
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NYC Health Department Official Inspection
CAMIS ID: #41055920
11
Violation Points
2
Critical Violations
10
Total Citations
2026-03-31
Last Inspection
Recorded Violations History
⚠ CRITICAL VIOLATION Code 02G 2026-03-31
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Code 10H 2026-03-31
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
Code 09A 2026-03-31
Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled DO NOT USE
Code 10F 2025-10-03
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Code 08A 2025-10-03
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Code 20-04 2025-08-04
“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
Code 10C 2025-08-04
Lighting inadequate; permanent lighting not provided in food preparation areas, ware washing areas, and storage rooms. Shatterproof bulb or shield to prevent broken glass from falling into food or onto surfaces, not installed.
Code 20-08 2025-08-04
Failure to post or conspicuously post healthy eating information
⚠ CRITICAL VIOLATION Code 04A 2025-08-04
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Code 10F 2025-08-04
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
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