Bakery Products/desserts · Queens
Fay Da Bakery
86-12 Justice Avenue, Queens, NY 11373
(718) 205-5835
★★★★★ 4.5 (1 diner reviews)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
A
DOH SANITARY GRADE
0–13 Violation Points · Top Sanitary Standard
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NYC Health Department Official Inspection
CAMIS ID: #41074503
9
Violation Points
8
Critical Violations
16
Total Citations
2026-02-06
Last Inspection
Recorded Violations History
⚠ CRITICAL VIOLATION Code 02B 2026-02-06
Hot TCS food item not held at or above 140 °F.
Code 10F 2026-02-06
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Code 28-01 2026-01-20
Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.
⚠ CRITICAL VIOLATION Code 04K 2026-01-20
Evidence of rats or live rats in establishment's food or non-food areas.
Code 08A 2026-01-20
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Code 10H 2026-01-20
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
Code 09E 2026-01-20
Wash hands sign not posted near or above hand washing sink.
⚠ CRITICAL VIOLATION Code 02G 2026-01-20
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
⚠ CRITICAL VIOLATION Code 06C 2026-01-20
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Code 10F 2026-01-20
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
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