Chinese · Queens
Tien Chu Chinese Kitchen
188-38 Linden Boulevard, Queens, NY 11412
(718) 712-6000
★★★★★ 4.5 (1 diner reviews)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
A
DOH SANITARY GRADE
0–13 Violation Points · Top Sanitary Standard
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NYC Health Department Official Inspection
CAMIS ID: #41086843
6
Violation Points
6
Critical Violations
15
Total Citations
2026-02-09
Last Inspection
Recorded Violations History
Code 10H 2026-02-09
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
Code 09B 2026-02-09
Thawing procedure improper.
Code 10F 2026-02-09
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
⚠ CRITICAL VIOLATION Code 04L 2025-12-04
Evidence of mice or live mice in establishment's food or non-food areas.
Code 08A 2025-12-04
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Code 08C 2025-12-04
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
⚠ CRITICAL VIOLATION Code 06C 2025-12-04
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Code 08C 2025-07-25
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
Code 08A 2025-07-25
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
⚠ CRITICAL VIOLATION Code 04L 2025-07-25
Evidence of mice or live mice in establishment's food or non-food areas.
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