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Golden Krust Caribbean Bakery & Grill
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Caribbean · Brooklyn

Golden Krust Caribbean Bakery & Grill

1364 Pennsylvania Avenue, Brooklyn, NY 11239
(718) 277-1003
★★★★★ 4.5 (1 diner reviews)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
A
DOH SANITARY GRADE
0–13 Violation Points · Top Sanitary Standard

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NYC Health Department Official Inspection CAMIS ID: #41105415
3
Violation Points
5
Critical Violations
11
Total Citations
2026-04-03
Last Inspection

Recorded Violations History

Code 10F 2026-04-03
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Code 10G 2025-10-23
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
⚠ CRITICAL VIOLATION Code 02B 2025-10-23
Hot TCS food item not held at or above 140 °F.
Code 10F 2025-08-01
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
⚠ CRITICAL VIOLATION Code 02H 2025-08-01
After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
⚠ CRITICAL VIOLATION Code 02C 2025-08-01
Hot TCS food item that has been cooked and cooled is being held for service without first being reheated to 165º F or above within 2 hours.
Code 10G 2025-08-01
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
⚠ CRITICAL VIOLATION Code 03A 2025-08-01
Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.
⚠ CRITICAL VIOLATION Code 04M 2024-10-31
Live roaches in facility's food or non-food area.
Code 08A 2024-10-31
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Verified Diner Community Reviews 4.5 / 5.0 (1)
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